YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nourishing lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil. This balanced dish offers a delightful medley of textures and flavors that is both satisfying and aligned with your nutrition goals.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package directions. Typically, this involves rinsing the quinoa and simmering it with water until fluffy.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the chicken breast alongside the quinoa and broccoli. Drizzle the olive oil over the broccoli for an extra layer of flavor.
Serve warm and enjoy your balanced, protein-rich lunch.