Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 serving (20g) Whey Protein Powder; 1 cup Mixed Berries; 1/2 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and fluffy Greek yogurt protein mousse bursting with the vibrant flavors of mixed berries and a subtle hint of almond butter. This dessert offers a creamy texture with a luscious berry tang and a nutty finish, satisfying your sweet cravings while aligning perfectly with your fitness goals.

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NUTRITION

Protein

41.3g

Fat

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 serving (20g) Whey Protein Powder

1 cup Mixed Berries

1/2 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, add the Greek yogurt and whey protein powder.
2
Mix thoroughly until the protein powder is fully incorporated, creating a smooth and creamy base.
3
Gently fold in the mixed berries, ensuring they are evenly distributed.
4
Drizzle in the almond butter and lightly fold to create a subtle nutty swirl without overpowering the mousse.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a perfect mousse texture.
6
Serve chilled and enjoy a dessert that’s both indulgent and aligned with your fitness goals.