YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for a subtle, savory finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Lightly brush the chicken breast with half of the olive oil and season with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Once the quinoa is cooked, fluff with a fork and drizzle with the remaining olive oil for added richness.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve immediately.