Name: Crisp Avocado and Grilled Chicken Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/4 cup Red Bell Pepper; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Pinch Salt; Pinch Black Pepper; Pinch Garlic Powder

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

A vibrant and refreshing salad bowl featuring tender grilled chicken paired with creamy avocado, crisp mixed greens, and a medley of colorful veggies. Topped with a light olive oil and lemon dressing, this salad offers bright flavors with a satisfying balance of protein and healthy fats.

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NUTRITION

Protein

37g

Fat

13.8g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
3
Grill the chicken for about 6-7 minutes on each side until fully cooked. Once done, let it rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and red bell pepper.
5
Add diced avocado to the salad.
6
Drizzle the olive oil and lemon juice over the salad, and toss gently to mix the flavors.
7
Top the salad with sliced grilled chicken and serve immediately.