Hearty Baked Spinach and Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Spinach and Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Hearty Baked Spinach and Ricotta Stuffed Shells

Savor a delicious twist on a classic Italian favorite, featuring jumbo pasta shells generously filled with a creamy, part-skim ricotta and spinach mixture, all baked in a tangy marinara sauce and finished with a sprinkle of parmesan. This dish offers a balanced blend of flavors and textures, making it a comforting yet healthful meal.

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NUTRITION

562kcal
Protein
34.5g
Fat
21.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked jumbo pasta shells (≈100g)

3/4 cup part-skim ricotta cheese (≈180g)

1.5 cups cooked spinach (≈135g)

1/2 cup marinara sauce (≈125g)

1 tbsp grated parmesan cheese (≈5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese with the cooked spinach. Season lightly with salt and pepper if desired.

  • 4

    Fill each pasta shell with a generous spoonful of the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish.

  • 6

    Pour the remaining marinara sauce evenly over the shells.

  • 7

    Sprinkle grated parmesan cheese on top.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the sauce is bubbling and the cheese has slightly browned.

  • 9

    Remove from oven and let cool slightly before serving.

Hearty Baked Spinach and Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Spinach and Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Hearty Baked Spinach and Ricotta Stuffed Shells

Savor a delicious twist on a classic Italian favorite, featuring jumbo pasta shells generously filled with a creamy, part-skim ricotta and spinach mixture, all baked in a tangy marinara sauce and finished with a sprinkle of parmesan. This dish offers a balanced blend of flavors and textures, making it a comforting yet healthful meal.

NUTRITION

562kcal
Protein
34.5g
Fat
21.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked jumbo pasta shells (≈100g)

3/4 cup part-skim ricotta cheese (≈180g)

1.5 cups cooked spinach (≈135g)

1/2 cup marinara sauce (≈125g)

1 tbsp grated parmesan cheese (≈5g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese with the cooked spinach. Season lightly with salt and pepper if desired.

  • 4

    Fill each pasta shell with a generous spoonful of the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish.

  • 6

    Pour the remaining marinara sauce evenly over the shells.

  • 7

    Sprinkle grated parmesan cheese on top.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the sauce is bubbling and the cheese has slightly browned.

  • 9

    Remove from oven and let cool slightly before serving.