YOUR SOLIN GENERATED RECIPE
Pesto Chicken Sandwich with Fresh Greens
Enjoy a flavorful Pesto Chicken Sandwich featuring tender grilled chicken breast layered with vibrant, freshly tossed greens and a zesty pesto spread on a whole-grain bun. This dish bursts with the essence of Italian pesto while keeping things light and balanced – perfect for a satisfying meal that fuels your day.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Pesto Sauce
1 Whole-Grain Bun
1 cup Fresh Mixed Greens
2 slices Tomato
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked with an internal temperature of 165°F, then allow to rest for a few minutes.
Lightly toast the whole-grain bun on the grill or in a toaster for added texture.
Spread pesto sauce on the bottom half of the bun.
Layer on the grilled chicken, fresh mixed greens, and tomato slices.
Top with the other half of the bun and serve immediately.