YOUR SOLIN GENERATED RECIPE
Crispy Baked Potatoes with Savory Lean Ground Turkey and Steamed Broccoli
Savor a wholesome meal featuring crispy baked potatoes paired with seasoned lean ground turkey, complemented by a side of vibrant steamed broccoli. This dish is both comforting and nutritious, with a satisfying crunch from the potatoes and a tender, savory filling from the turkey.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Baking Potato
1 cup Steamed Broccoli
Olive Oil Cooking Spray
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash the baking potato thoroughly and slice it into 1/4 inch rounds or wedges. Lightly coat with olive oil cooking spray and sprinkle a pinch of salt and garlic powder.
Arrange the potato slices on a baking sheet in a single layer and bake for 25-30 minutes until the edges are crispy, flipping halfway through.
While the potatoes are baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and a dash of garlic powder.
Cook the turkey, breaking it up with a spoon, until it is fully browned and cooked through, about 7-10 minutes.
Steam the broccoli in a steamer or microwave until tender yet still vibrant, approximately 4-5 minutes.
Plate the crispy baked potatoes, top with a generous portion of savory ground turkey, and serve alongside the steamed broccoli. Enjoy your balanced and nutritious meal!