Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a decadent yet guilt-free dessert that combines velvety nonfat Greek yogurt with a boost of vanilla whey protein and the rich creaminess of almond butter. This luscious pudding is smooth, satisfying, and perfectly balanced to satisfy your sweet cravings while supporting your fitness goals.

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NUTRITION

347kcal
Protein
43.2g
Fat
14.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Gently fold in the almond butter until evenly distributed, adding extra creaminess.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert that satisfies your sweet craving while supporting your nutrition goals.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a decadent yet guilt-free dessert that combines velvety nonfat Greek yogurt with a boost of vanilla whey protein and the rich creaminess of almond butter. This luscious pudding is smooth, satisfying, and perfectly balanced to satisfy your sweet cravings while supporting your fitness goals.

NUTRITION

347kcal
Protein
43.2g
Fat
14.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Gently fold in the almond butter until evenly distributed, adding extra creaminess.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert that satisfies your sweet craving while supporting your nutrition goals.