Sheet Pan Chicken Pizza with Fresh Basil and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Fresh Basil and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Fresh Basil and Melted Mozzarella

Enjoy a delightful fusion of flavors with this sheet pan chicken pizza. Tender chicken breast, a crisp whole wheat flatbread base, zesty tomato sauce, and melted mozzarella combine for a savory meal accentuated by fresh basil and a drizzle of olive oil. This recipe is designed to deliver a balanced mix of protein and satisfying taste, perfect for a wholesome dinner.

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NUTRITION

523kcal
Protein
50.8g
Fat
18.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Tomato Sauce

1/3 cup Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

4 sprigs Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill or sear until just cooked through, then slice into strips.

  • 3

    Place the whole wheat flatbread on a sheet pan. Spread the tomato sauce evenly over the flatbread.

  • 4

    Arrange the chicken strips on top of the sauce, then sprinkle the shredded mozzarella evenly over the chicken.

  • 5

    Drizzle the extra virgin olive oil lightly over the pizza.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and garnish with fresh basil leaves.

  • 8

    Serve warm and enjoy your balanced sheet pan chicken pizza.

Sheet Pan Chicken Pizza with Fresh Basil and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Fresh Basil and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Fresh Basil and Melted Mozzarella

Enjoy a delightful fusion of flavors with this sheet pan chicken pizza. Tender chicken breast, a crisp whole wheat flatbread base, zesty tomato sauce, and melted mozzarella combine for a savory meal accentuated by fresh basil and a drizzle of olive oil. This recipe is designed to deliver a balanced mix of protein and satisfying taste, perfect for a wholesome dinner.

NUTRITION

523kcal
Protein
50.8g
Fat
18.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Tomato Sauce

1/3 cup Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

4 sprigs Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill or sear until just cooked through, then slice into strips.

  • 3

    Place the whole wheat flatbread on a sheet pan. Spread the tomato sauce evenly over the flatbread.

  • 4

    Arrange the chicken strips on top of the sauce, then sprinkle the shredded mozzarella evenly over the chicken.

  • 5

    Drizzle the extra virgin olive oil lightly over the pizza.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and garnish with fresh basil leaves.

  • 8

    Serve warm and enjoy your balanced sheet pan chicken pizza.