YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Spicy Buffalo Chicken with Roasted Cauliflower
Enjoy a bold twist on a classic favorite with this crispy sheet pan dish featuring spicy buffalo chicken paired with tender roasted cauliflower. Savory, zesty, and perfectly balanced, this meal offers a satisfying crunch and a burst of heat, making it a flavorful option for any time of day.
INGREDIENTS
6 ounces Chicken Breast (~170g)
1 cup Cauliflower (107g)
2 tbsp Buffalo Sauce
2 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Pat the chicken breast dry and season with salt and pepper. Drizzle 1 tsp olive oil over the chicken and toss to coat evenly.
Cut the cauliflower into bite-sized florets and place them on the sheet pan. Drizzle with the remaining 1 tsp olive oil, season with salt and pepper, and toss to coat.
Place the seasoned chicken breast on the sheet pan alongside the cauliflower. Roast in the oven for 20-25 minutes until the chicken is cooked through and the cauliflower is tender with some crispy edges.
Remove the pan from the oven. Brush the chicken generously with buffalo sauce, then return to the oven for an additional 3-5 minutes to allow the sauce to set and become slightly crispy.
Serve warm, ensuring each plate gets a good portion of both the spicy buffalo chicken and the roasted cauliflower.