YOUR SOLIN GENERATED RECIPE
Creamy Pasta Carbonara with Crispy Turkey Bacon and Peas
Enjoy a lighter yet indulgent twist on pasta carbonara with crispy turkey bacon, sweet peas, and a creamy sauce enriched with egg, Greek yogurt, and a hint of Parmesan. This dish offers a delightful balance of flavors and textures while keeping your macros in check.
INGREDIENTS
2 oz Whole Wheat Pasta
2 slices Turkey Bacon
1/2 cup Frozen Peas
1 large Egg
0.5 oz Parmesan Cheese
2 tbsp Nonfat Greek Yogurt
Salt, Pepper, and Garlic Powder to taste
PREPARATION
Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.
In a skillet over medium heat, cook the turkey bacon until crispy. Remove and crumble into pieces.
While the bacon is cooking, warm the frozen peas in a small saucepan or in the microwave until tender.
In a bowl, whisk together the egg, nonfat Greek yogurt, grated Parmesan cheese, and a pinch of salt, pepper, and garlic powder to create a creamy sauce.
Combine the drained pasta, crumbled turkey bacon, and warm peas in a pan over low heat. Pour the creamy sauce over the mixture, stirring continuously to gently cook the egg without scrambling it.
Once everything is well combined and heated through, adjust seasonings as needed, and serve immediately.