YOUR SOLIN GENERATED RECIPE
Healthy Creamy Oat Porridge with Berries and Nuts
A heartwarming bowl of creamy oat porridge blended with smooth nonfat Greek yogurt, topped with a burst of vibrant berries and a sprinkle of crunchy almonds. This dish offers a balanced mix of textures and flavors, perfect for starting your day with wholesome comfort and energy.
INGREDIENTS
40 grams Rolled Oats
1 cup Unsweetened Almond Milk
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon chopped Almonds
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Cook the oats for about 5 minutes, stirring regularly until soft and the mixture begins to thicken.
Remove the saucepan from the heat and stir in the nonfat Greek yogurt until the porridge is creamy.
Transfer the oat porridge into a serving bowl.
Top with fresh mixed berries and a sprinkle of chopped almonds.
Enjoy your warm, nutritious, and satisfying bowl of creamy oat porridge.