YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor the fusion of smoky grilled chicken and crisp romaine lettuce tossed in a light, tangy Caesar dressing. Topped with a hint of Parmesan and crunchy homemade croutons, this salad is a delightful balance of textures and flavors, making it a perfect healthy meal for lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Parmesan Cheese
2 tbsp Light Caesar Dressing
1/4 cup Whole Wheat Croutons
1 tsp Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.
In a large bowl, add the chopped romaine lettuce.
Drizzle the light Caesar dressing over the lettuce and toss gently to coat evenly.
Top the salad with sliced grilled chicken, then sprinkle grated Parmesan cheese and whole wheat croutons on top.
Finish with an extra light drizzle of olive oil if desired, and serve immediately.