Crispy Lean Ham and Melted Swiss with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ham and Melted Swiss with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ham and Melted Swiss with Roasted Broccoli

Savor a delightful combination of crispy lean ham paired with beautifully melted Swiss cheese, all served alongside perfectly roasted broccoli that provides a subtle crunch. This balanced dish offers a satisfying interplay of savory, cheesy, and fresh flavors, making it a versatile meal suitable for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
45.7g
Fat
18.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ham

1 oz Swiss Cheese

1 cup Broccoli Florets

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Toss the broccoli florets with the olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes, or until tender and lightly browned.

  • 4

    While the broccoli is roasting, heat a non-stick skillet over medium-high heat.

  • 5

    Place the lean ham slices in the skillet and cook until they become slightly crispy, about 2-3 minutes per side.

  • 6

    Top the ham with the Swiss cheese slice and allow it to melt slightly, covering the pan with a lid for about 1-2 minutes if necessary.

  • 7

    Once the cheese has melted and the ham is crispy, plate the ham and cheese alongside the roasted broccoli.

  • 8

    Season with additional salt and pepper if needed before serving.

Crispy Lean Ham and Melted Swiss with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ham and Melted Swiss with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ham and Melted Swiss with Roasted Broccoli

Savor a delightful combination of crispy lean ham paired with beautifully melted Swiss cheese, all served alongside perfectly roasted broccoli that provides a subtle crunch. This balanced dish offers a satisfying interplay of savory, cheesy, and fresh flavors, making it a versatile meal suitable for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
45.7g
Fat
18.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ham

1 oz Swiss Cheese

1 cup Broccoli Florets

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Toss the broccoli florets with the olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes, or until tender and lightly browned.

  • 4

    While the broccoli is roasting, heat a non-stick skillet over medium-high heat.

  • 5

    Place the lean ham slices in the skillet and cook until they become slightly crispy, about 2-3 minutes per side.

  • 6

    Top the ham with the Swiss cheese slice and allow it to melt slightly, covering the pan with a lid for about 1-2 minutes if necessary.

  • 7

    Once the cheese has melted and the ham is crispy, plate the ham and cheese alongside the roasted broccoli.

  • 8

    Season with additional salt and pepper if needed before serving.