Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously creamy Greek yogurt mousse subtly sweetened with honey and crowned with a burst of fresh mixed berries. This elegant dessert is light yet satisfying, delivering a great balance of tangy yogurt and the natural sweetness of fruit, perfect for a post-meal treat or a protein-packed finish.

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NUTRITION

283kcal
Protein
30.5g
Fat
0.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and honey.

  • 2

    Whisk the mixture until it becomes smooth and silky.

  • 3

    Gently fold in the fresh mixed berries, ensuring an even distribution without crushing the fruit.

  • 4

    Spoon the mousse into serving dishes.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and allow the mousse to set.

  • 6

    Garnish with a few extra berries if desired, and enjoy your refreshing and protein-rich dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously creamy Greek yogurt mousse subtly sweetened with honey and crowned with a burst of fresh mixed berries. This elegant dessert is light yet satisfying, delivering a great balance of tangy yogurt and the natural sweetness of fruit, perfect for a post-meal treat or a protein-packed finish.

NUTRITION

283kcal
Protein
30.5g
Fat
0.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and honey.

  • 2

    Whisk the mixture until it becomes smooth and silky.

  • 3

    Gently fold in the fresh mixed berries, ensuring an even distribution without crushing the fruit.

  • 4

    Spoon the mousse into serving dishes.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and allow the mousse to set.

  • 6

    Garnish with a few extra berries if desired, and enjoy your refreshing and protein-rich dessert.