YOUR SOLIN GENERATED RECIPE
Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce
Savor a comforting plate of lean turkey meatballs paired with whole wheat spaghetti, all tossed in a vibrant, homemade basil tomato sauce bursting with the richness of fresh basil and tangy tomatoes. This dish offers a nourishing balance of lean protein and wholesome carbs, accented by aromatic herbs and garlic for an inviting, home-cooked flavor.
INGREDIENTS
4.5 oz Lean Ground Turkey
1 cup Whole Wheat Spaghetti (cooked)
1/2 cup Crushed Tomatoes
4 tbsp Fresh Basil
1/4 medium Onion
2 cloves Garlic
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Finely chop the onion and garlic, then sauté until translucent and fragrant.
In a bowl, combine the lean ground turkey with the sautéed onion and garlic. Season with salt and pepper, then gently form into small meatballs.
Place the meatballs in the skillet and cook until they are browned on all sides and cooked through, about 8-10 minutes.
In a separate saucepan, heat the crushed tomatoes over medium-low heat. Add chopped fresh basil and let simmer for 5 minutes. Adjust seasoning with salt and pepper if necessary.
Prepare the whole wheat spaghetti according to package instructions. Drain and toss with a little olive oil to prevent sticking.
Serve the turkey meatballs over the spaghetti and top with the warm basil tomato sauce. Garnish with additional fresh basil if desired.