Grilled Chicken Salad with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens and Creamy Avocado

Enjoy a vibrant salad featuring perfectly grilled chicken breast atop a bed of fresh mixed greens, accented with creamy avocado, juicy cherry tomatoes, crisp cucumber, and a zesty lemon-olive oil dressing. This dish balances lean protein, healthy fats, and refreshing veggies for a light yet satisfying meal.

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NUTRITION

383kcal
Protein
38.6g
Fat
19.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 half Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred seasonings (such as salt, pepper, and a squeeze of lemon) and grill for about 6-7 minutes per side, until the internal temperature reaches 165°F. Let it rest briefly before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved avocado, cherry tomatoes, and cucumber slices.

  • 4

    Slice the grilled chicken into strips or bite-sized pieces and add to the salad.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your fresh, protein-packed salad.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens and Creamy Avocado

Enjoy a vibrant salad featuring perfectly grilled chicken breast atop a bed of fresh mixed greens, accented with creamy avocado, juicy cherry tomatoes, crisp cucumber, and a zesty lemon-olive oil dressing. This dish balances lean protein, healthy fats, and refreshing veggies for a light yet satisfying meal.

NUTRITION

383kcal
Protein
38.6g
Fat
19.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 half Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred seasonings (such as salt, pepper, and a squeeze of lemon) and grill for about 6-7 minutes per side, until the internal temperature reaches 165°F. Let it rest briefly before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved avocado, cherry tomatoes, and cucumber slices.

  • 4

    Slice the grilled chicken into strips or bite-sized pieces and add to the salad.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your fresh, protein-packed salad.