Healthy Black Bean Burrito Bowl with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Black Bean Burrito Bowl with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Healthy Black Bean Burrito Bowl with Fresh Pico de Gallo

Enjoy a vibrant mix of tender grilled chicken, hearty black beans, and nutty brown rice topped with a zesty, fresh pico de gallo and creamy avocado. This bowl offers a delightful combination of textures and flavors that work harmoniously to keep you satisfied and energized.

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NUTRITION

455kcal
Protein
37.5g
Fat
9.6g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 medium Tomato

1/4 cup Red Onion

1 Jalapeño

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet to medium-high heat.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until thoroughly cooked. Once done, let it rest and then slice it into strips.

  • 3

    Meanwhile, warm the black beans and brown rice separately on the stovetop or microwave until heated through.

  • 4

    Prepare the pico de gallo by dicing the tomato, red onion, and jalapeño. Mix them with fresh cilantro and lime juice in a bowl. Add salt to taste.

  • 5

    Assemble the bowl by placing the brown rice as a base, topping with black beans and sliced chicken breast.

  • 6

    Spoon the fresh pico de gallo over the bowl, and add sliced avocado on top.

  • 7

    Garnish with additional cilantro if desired and serve immediately.

Healthy Black Bean Burrito Bowl with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Black Bean Burrito Bowl with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Healthy Black Bean Burrito Bowl with Fresh Pico de Gallo

Enjoy a vibrant mix of tender grilled chicken, hearty black beans, and nutty brown rice topped with a zesty, fresh pico de gallo and creamy avocado. This bowl offers a delightful combination of textures and flavors that work harmoniously to keep you satisfied and energized.

NUTRITION

455kcal
Protein
37.5g
Fat
9.6g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 medium Tomato

1/4 cup Red Onion

1 Jalapeño

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1/4 Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet to medium-high heat.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until thoroughly cooked. Once done, let it rest and then slice it into strips.

  • 3

    Meanwhile, warm the black beans and brown rice separately on the stovetop or microwave until heated through.

  • 4

    Prepare the pico de gallo by dicing the tomato, red onion, and jalapeño. Mix them with fresh cilantro and lime juice in a bowl. Add salt to taste.

  • 5

    Assemble the bowl by placing the brown rice as a base, topping with black beans and sliced chicken breast.

  • 6

    Spoon the fresh pico de gallo over the bowl, and add sliced avocado on top.

  • 7

    Garnish with additional cilantro if desired and serve immediately.