Baked Chicken and Black Bean Tortillas with Chili-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Black Bean Tortillas with Chili-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Black Bean Tortillas with Chili-Lime Sauce

Enjoy the vibrant combination of tender baked chicken, hearty black beans, and warm, soft corn tortillas drizzled with a zesty chili-lime sauce. This dish brings a delightful burst of flavors perfect for a satisfying meal any time of day.

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NUTRITION

423kcal
Protein
42.6g
Fat
5.6g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans

2 Corn Tortillas

1 Lime

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

2 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, half of the garlic powder, and chili powder. Place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing into thin strips.

  • 4

    While the chicken is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap them in foil and heat in the oven for the last 5 minutes.

  • 5

    In a small bowl, prepare the chili-lime sauce by mixing the juice of the lime with the remaining garlic powder, a pinch of salt, and chopped cilantro.

  • 6

    Assemble the dish by layering the tortillas with black beans and sliced chicken. Drizzle the chili-lime sauce over the top, and garnish with extra cilantro if desired.

  • 7

    Serve immediately and enjoy the vibrant flavors.

Baked Chicken and Black Bean Tortillas with Chili-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Black Bean Tortillas with Chili-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Black Bean Tortillas with Chili-Lime Sauce

Enjoy the vibrant combination of tender baked chicken, hearty black beans, and warm, soft corn tortillas drizzled with a zesty chili-lime sauce. This dish brings a delightful burst of flavors perfect for a satisfying meal any time of day.

NUTRITION

423kcal
Protein
42.6g
Fat
5.6g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans

2 Corn Tortillas

1 Lime

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

2 tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, half of the garlic powder, and chili powder. Place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing into thin strips.

  • 4

    While the chicken is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap them in foil and heat in the oven for the last 5 minutes.

  • 5

    In a small bowl, prepare the chili-lime sauce by mixing the juice of the lime with the remaining garlic powder, a pinch of salt, and chopped cilantro.

  • 6

    Assemble the dish by layering the tortillas with black beans and sliced chicken. Drizzle the chili-lime sauce over the top, and garnish with extra cilantro if desired.

  • 7

    Serve immediately and enjoy the vibrant flavors.