Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot; 1/4 medium Red Bell Pepper; 2 tbsp Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and refreshing lunch featuring tender grilled chicken paired with a crunchy cabbage slaw. The dish combines lightly seasoned chicken with a medley of shredded cabbage, carrots, and red bell pepper, all tossed in a tangy Greek yogurt dressing with a hint of lemon and olive oil for extra flavor.

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NUTRITION

Protein

43.7g

Fat

7.5g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra zest.
3
Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red bell pepper.
5
Prepare the dressing by mixing the nonfat Greek yogurt, olive oil, lemon juice, salt, and pepper in a small bowl.
6
Pour the dressing over the slaw and toss until well combined.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.