YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a luxuriously creamy chocolate pudding that packs a protein punch! This dessert blends velvety chocolate whey protein with the tang of nonfat Greek yogurt, enriched by a touch of unsweetened cocoa and almond butter. Perfectly balanced for a satisfying after-dinner treat or a revitalizing post-workout indulgence.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150 grams Nonfat Greek Yogurt
2 tablespoons Unsweetened Cocoa Powder (10g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Almond Butter (16g)
PREPARATION
Combine the Chocolate Whey Protein Powder, Nonfat Greek Yogurt, and Unsweetened Cocoa Powder in a blender.
Add the Unsweetened Almond Milk and blend until the mixture is smooth and creamy.
Stir in the Almond Butter until fully incorporated, ensuring a silky texture throughout.
Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Enjoy your protein-packed, decadent chocolate pudding!