YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Pasta with Hearty Marinara and Zucchini
Enjoy a comforting bowl of lean ground turkey pasta paired with a rich, hearty marinara sauce and lightly sautéed zucchini. This dish offers a balanced blend of lean protein, whole grains, and fresh vegetables, making it a nourishing meal perfect for any time of the day.
INGREDIENTS
5 ounces Lean Ground Turkey
1/2 cup cooked Whole Wheat Pasta
1/2 cup Hearty Marinara Sauce
1 medium Zucchini
1 teaspoon Extra Virgin Olive Oil
2 cloves Garlic
1 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large pan over medium heat.
Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
Add the lean ground turkey to the pan, breaking it apart as it cooks, and sauté until browned.
Stir in the dried oregano and season with salt and pepper.
Pour in the marinara sauce and let it simmer for about 5 minutes to blend the flavors.
Add diced zucchini and cook for an additional 3-4 minutes until just tender.
Meanwhile, if not already prepared, cook the whole wheat pasta according to package directions and drain.
Combine the turkey sauce with the pasta or serve the sauce on top of the pasta.
Garnish with extra pepper or herbs if desired and serve warm.