Spicy Peanut Noodles with Lean Ground Pork and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Noodles with Lean Ground Pork and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Noodles with Lean Ground Pork and Crisp Vegetables

A vibrant and flavorful dish featuring lean ground pork tossed with silky rice noodles and an array of crisp vegetables, all enveloped in a zesty, spicy peanut sauce. The dish offers a refreshing crunch with every bite and balances rich, savory pork with bright, fresh vegetables, making it perfect for a satisfying meal any time of day.

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NUTRITION

489kcal
Protein
32.4g
Fat
17.4g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

1.5 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1/2 cup shredded Carrot

1/2 cup sliced Bell Pepper

1/2 cup Bean Sprouts

2 tablespoons chopped Scallions

1 tablespoon Soy Sauce

1 teaspoon Sriracha Sauce

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Begin by cooking the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground pork until browned and fully cooked. Break it into small pieces as it cooks.

  • 3

    In a small bowl, whisk together the natural peanut butter, soy sauce, sriracha, and lime juice to form a smooth, spicy peanut sauce. If needed, add a splash of warm water to thin the sauce.

  • 4

    Add the shredded carrots, sliced bell pepper, and bean sprouts to the skillet with ground pork, stirring for 2-3 minutes until the vegetables are slightly softened yet still crisp.

  • 5

    Combine the cooked noodles with the pork and vegetables, then pour the peanut sauce over the top. Toss everything together until evenly coated.

  • 6

    Garnish with chopped scallions and serve immediately, enjoying the blend of spicy, tangy, and savory flavors.

Spicy Peanut Noodles with Lean Ground Pork and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Noodles with Lean Ground Pork and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Noodles with Lean Ground Pork and Crisp Vegetables

A vibrant and flavorful dish featuring lean ground pork tossed with silky rice noodles and an array of crisp vegetables, all enveloped in a zesty, spicy peanut sauce. The dish offers a refreshing crunch with every bite and balances rich, savory pork with bright, fresh vegetables, making it perfect for a satisfying meal any time of day.

NUTRITION

489kcal
Protein
32.4g
Fat
17.4g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

1.5 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1/2 cup shredded Carrot

1/2 cup sliced Bell Pepper

1/2 cup Bean Sprouts

2 tablespoons chopped Scallions

1 tablespoon Soy Sauce

1 teaspoon Sriracha Sauce

1 tablespoon Lime Juice

PREPARATION

  • 1

    Begin by cooking the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground pork until browned and fully cooked. Break it into small pieces as it cooks.

  • 3

    In a small bowl, whisk together the natural peanut butter, soy sauce, sriracha, and lime juice to form a smooth, spicy peanut sauce. If needed, add a splash of warm water to thin the sauce.

  • 4

    Add the shredded carrots, sliced bell pepper, and bean sprouts to the skillet with ground pork, stirring for 2-3 minutes until the vegetables are slightly softened yet still crisp.

  • 5

    Combine the cooked noodles with the pork and vegetables, then pour the peanut sauce over the top. Toss everything together until evenly coated.

  • 6

    Garnish with chopped scallions and serve immediately, enjoying the blend of spicy, tangy, and savory flavors.