High-Protein Chocolate Chip Cookie Dough Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Cookie Dough Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Cookie Dough Pudding

A luscious, no-bake pudding blending nonfat Greek yogurt with chocolate whey protein and a touch of mini dark chocolate chips. This creamy, satisfying treat delivers a delicious cookie dough flavor with a high-protein twist, making it a perfect meal or snack for any time of day.

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NUTRITION

348kcal
Protein
43.4g
Fat
8.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk

2 tablespoons Mini Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened almond milk.

  • 2

    Mix thoroughly until a smooth, even consistency is achieved.

  • 3

    Fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Refrigerate the pudding for 10-15 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Stir once more before serving. Enjoy your high-protein, cookie dough inspired pudding!

High-Protein Chocolate Chip Cookie Dough Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Cookie Dough Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Cookie Dough Pudding

A luscious, no-bake pudding blending nonfat Greek yogurt with chocolate whey protein and a touch of mini dark chocolate chips. This creamy, satisfying treat delivers a delicious cookie dough flavor with a high-protein twist, making it a perfect meal or snack for any time of day.

NUTRITION

348kcal
Protein
43.4g
Fat
8.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk

2 tablespoons Mini Dark Chocolate Chips

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened almond milk.

  • 2

    Mix thoroughly until a smooth, even consistency is achieved.

  • 3

    Fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Refrigerate the pudding for 10-15 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Stir once more before serving. Enjoy your high-protein, cookie dough inspired pudding!