High-Protein Chocolate Ricotta Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Ricotta Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Ricotta Mousse

Indulge in a silky, decadent chocolate mousse crafted with creamy part-skim ricotta, a hint of chocolate whey protein for a nutritional lift, and rich almond butter for a nutty depth. Lightly blended with unsweetened cocoa and natural vanilla, this dessert satisfies your sweet tooth while keeping your protein goals on track.

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NUTRITION

511kcal
Protein
41.5g
Fat
35.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Part-Skim Ricotta Cheese (183g)

1/2 scoop Chocolate Whey Protein Isolate (15g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract

Stevia to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the part-skim ricotta cheese and unsweetened cocoa powder.

  • 2

    Add the chocolate whey protein isolate and mix thoroughly until the texture is smooth.

  • 3

    Drizzle in the vanilla extract and add stevia to your preferred sweetness level.

  • 4

    Fold in the almond butter gently, ensuring it is evenly incorporated for a rich, nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this decadent dessert that packs a protein punch!

High-Protein Chocolate Ricotta Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Ricotta Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Ricotta Mousse

Indulge in a silky, decadent chocolate mousse crafted with creamy part-skim ricotta, a hint of chocolate whey protein for a nutritional lift, and rich almond butter for a nutty depth. Lightly blended with unsweetened cocoa and natural vanilla, this dessert satisfies your sweet tooth while keeping your protein goals on track.

NUTRITION

511kcal
Protein
41.5g
Fat
35.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Part-Skim Ricotta Cheese (183g)

1/2 scoop Chocolate Whey Protein Isolate (15g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    In a medium bowl, combine the part-skim ricotta cheese and unsweetened cocoa powder.

  • 2

    Add the chocolate whey protein isolate and mix thoroughly until the texture is smooth.

  • 3

    Drizzle in the vanilla extract and add stevia to your preferred sweetness level.

  • 4

    Fold in the almond butter gently, ensuring it is evenly incorporated for a rich, nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this decadent dessert that packs a protein punch!