Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Green Cabbage (shredded); 1/2 medium Carrot (julienned); 1/4 cup Low-Fat Greek Yogurt; 2 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet filling lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The fresh blend of crisp cabbage and carrot tossed in a tangy Greek yogurt dressing elevated with a hint of olive oil makes for a refreshing, nutrient-packed meal that delights both the palate and supports your fitness goals.

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NUTRITION

Protein

37.5g

Fat

8.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage (shredded)

1/2 medium Carrot (julienned)

1/4 cup Low-Fat Greek Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by shredding the cabbage and julienning the carrot in a large bowl.
5
In a small bowl, whisk together the low-fat Greek yogurt, olive oil, lemon juice, salt, and pepper to create a tangy dressing.
6
Pour the dressing over the shredded cabbage and carrot, and toss well to combine.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.