Name: Creamy Protein Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/2 cup Mixed Berries (75g); 1/4 scoop Vanilla Whey Protein Isolate (7.5g); 1/4 cup Low Protein Granola (30g); 1/4 cup Unsweetened Shredded Coconut (20g)

Creamy Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Greek Yogurt with Mixed Berries

A refreshing dessert that blends creamy nonfat Greek yogurt with a burst of mixed berries, lightly enhanced with a hint of vanilla protein and a crunchy, tropical granola-coconut topping. It's a perfect balance of tart, sweet, and nutty textures that satisfy your sweet cravings while keeping protein on point.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

12.8g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1/4 scoop Vanilla Whey Protein Isolate (7.5g)

1/4 cup Low Protein Granola (30g)

1/4 cup Unsweetened Shredded Coconut (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add the nonfat Greek yogurt and gently stir in the 1/4 scoop of vanilla whey protein isolate until evenly incorporated.
2
Mix in the mixed berries, ensuring they’re well distributed through the creamy yogurt.
3
Spoon the yogurt mixture into a serving bowl or dessert glass.
4
Top with the low protein granola for a crunchy texture followed by a sprinkle of unsweetened shredded coconut.
5
Serve immediately and enjoy your refreshing, protein-balanced dessert.