Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Enjoy a vibrant and savory lean beef stir-fry featuring tender strips of lean sirloin, crisp red bell peppers, and juicy snap peas. This dish is quick to prepare, with a subtle kick from garlic and ginger, and a light, flavorful soy sauce glaze that ties the ingredients together perfectly.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
48.2g
Fat
20g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

200g Lean Sirloin Beef

1 medium Red Bell Pepper (≈120g)

80g Snap Peas

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into strips.

  • 2

    Cut the red bell pepper into thin strips and trim the snap peas.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.

  • 6

    Increase the heat to high, and add the beef strips. Stir-fry until the beef is browned but still tender, about 2-3 minutes.

  • 7

    Toss in the bell pepper and snap peas, and stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 8

    Drizzle the low sodium soy sauce over the stir-fry, tossing everything to combine well.

  • 9

    Remove from heat and serve immediately.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Enjoy a vibrant and savory lean beef stir-fry featuring tender strips of lean sirloin, crisp red bell peppers, and juicy snap peas. This dish is quick to prepare, with a subtle kick from garlic and ginger, and a light, flavorful soy sauce glaze that ties the ingredients together perfectly.

NUTRITION

427kcal
Protein
48.2g
Fat
20g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

200g Lean Sirloin Beef

1 medium Red Bell Pepper (≈120g)

80g Snap Peas

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into strips.

  • 2

    Cut the red bell pepper into thin strips and trim the snap peas.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.

  • 6

    Increase the heat to high, and add the beef strips. Stir-fry until the beef is browned but still tender, about 2-3 minutes.

  • 7

    Toss in the bell pepper and snap peas, and stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 8

    Drizzle the low sodium soy sauce over the stir-fry, tossing everything to combine well.

  • 9

    Remove from heat and serve immediately.