YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A luxuriously creamy and refreshing protein mousse featuring velvety nonfat Greek yogurt infused with a hint of vanilla and sweetened naturally with honey. Topped with a burst of mixed berries and a sprinkle of chia seeds for added texture and nutritional crunch, this dessert is both indulgent and perfectly balanced, making it a delightful treat to round off your day.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~183g)
1/2 scoop Whey Protein Powder (approx. 12.5g)
1/2 cup Mixed Berries (~75g)
1 Tablespoon Honey
1 Tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk vigorously until the mixture is completely smooth and uniform in texture.
Gently fold in the mixed berries, ensuring they are evenly distributed for a burst of natural sweetness.
Drizzle the honey over the mixture and sprinkle the chia seeds on top. Stir lightly if you prefer an even distribution of flavors, or leave as a decorative topping.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to soften slightly and the flavors to meld.
Serve chilled and enjoy this silky, protein-packed dessert as a nourishing treat.