YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Enjoy a light yet satisfying dinner featuring a perfectly seared turkey patty paired with tender steamed broccoli and a serving of nutty brown rice. This dish offers a balanced plate full of savory flavors and simple seasonings, making it an ideal meal for those mindful of protein and calorie intake.
INGREDIENTS
2 oz Ground Turkey (93% lean)
1/2 cup cooked Brown Rice
1 cup steamed Broccoli
1/2 tsp Olive Oil Extra Virgin
PREPARATION
In a small bowl, season the ground turkey with salt, pepper, and a pinch of garlic powder.
Form the seasoned turkey into a patty approximately 2 oz in weight.
Heat 1/2 teaspoon of olive oil in a nonstick skillet over medium heat.
Sear the turkey patty for about 3-4 minutes on each side, or until it reaches an internal temperature of 165°F.
While the patty cooks, steam the broccoli until tender, approximately 4-5 minutes.
Prepare 1/2 cup of cooked brown rice according to package directions, if not already cooked.
Plate the seared turkey patty alongside the steamed broccoli and brown rice, and serve warm.