Crispy Baked Potatoes with Lean Ground Turkey and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Creamy Chive Topping

Savor the crunch of crispy baked potato paired with lean ground turkey, topped with a refreshing, creamy chive yogurt garnish. This balanced dish delivers a satisfying mix of textures and flavors, combining the heartiness of baked potatoes with a zesty, protein-packed topping that makes for a versatile meal any time of day.

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NUTRITION

336kcal
Protein
41.6g
Fat
8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Russet Potato (baked)

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives, chopped

1 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly and pierce it several times with a fork. Rub lightly with olive oil and season with salt, pepper, and garlic powder. Place directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook, breaking it up into small pieces, until browned and cooked through, about 7-10 minutes.

  • 4

    In a small bowl, stir together the nonfat Greek yogurt and chopped fresh chives. Adjust seasonings to taste.

  • 5

    Once the potato is baked, slice it open and fluff the interior with a fork. Top with the cooked ground turkey and then finish with a generous dollop of the creamy chive yogurt.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Baked Potatoes with Lean Ground Turkey and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Creamy Chive Topping

Savor the crunch of crispy baked potato paired with lean ground turkey, topped with a refreshing, creamy chive yogurt garnish. This balanced dish delivers a satisfying mix of textures and flavors, combining the heartiness of baked potatoes with a zesty, protein-packed topping that makes for a versatile meal any time of day.

NUTRITION

336kcal
Protein
41.6g
Fat
8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Russet Potato (baked)

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives, chopped

1 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly and pierce it several times with a fork. Rub lightly with olive oil and season with salt, pepper, and garlic powder. Place directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook, breaking it up into small pieces, until browned and cooked through, about 7-10 minutes.

  • 4

    In a small bowl, stir together the nonfat Greek yogurt and chopped fresh chives. Adjust seasonings to taste.

  • 5

    Once the potato is baked, slice it open and fluff the interior with a fork. Top with the cooked ground turkey and then finish with a generous dollop of the creamy chive yogurt.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.