YOUR SOLIN GENERATED RECIPE
Hearty Protein-Packed Veggie Scramble
Enjoy a vibrant, protein-rich scramble packed with fresh vegetables and lean turkey sausage. This hearty dish offers a balanced mix of egg-based protein, lean meat, and crisp veggies, delivering a satisfying meal that energizes your day with delightful textures and robust flavors.
INGREDIENTS
2 whole eggs (approx. 100g)
3 egg whites (approx. 99g)
3 ounces lean turkey sausage (approx. 85g)
1 cup baby spinach (30g)
1/2 cup chopped red bell pepper (46g)
1/4 cup chopped yellow onion (40g)
1/2 cup halved cherry tomatoes (75g)
1/2 cup sliced mushrooms (35g)
PREPARATION
Crack the whole eggs and separate 3 egg whites into a bowl. Beat them together until well combined.
Slice the lean turkey sausage into rounds.
Heat a non-stick skillet over medium heat and lightly spray with cooking oil.
Sauté the turkey sausage rounds until they are browned and heated through, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped yellow onions and red bell peppers. Sauté for 2-3 minutes until they begin to soften.
Add the mushrooms and continue to cook for another 2 minutes.
Stir in the baby spinach and cherry tomatoes, cooking until the spinach wilts, about 1 minute.
Pour in the beaten eggs, scrambling gently with the vegetables. Cook until the eggs are softly set.
Return the turkey sausage to the skillet, mixing well to combine. Season with salt and pepper to taste.
Serve warm and enjoy your hearty, protein-packed scramble.