YOUR SOLIN GENERATED RECIPE
High Protein Creamy Overnight Oats
Enjoy a creamy, protein-packed twist on classic overnight oats. This dish blends hearty rolled oats with nonfat Greek yogurt, chia seeds, and a touch of whey protein powder for an extra protein boost, all soaked in unsweetened almond milk and crowned with a burst of fresh blueberries. It offers a delicious balance of creaminess, texture, and natural sweetness, perfect for kickstarting your day or fueling your afternoon.
INGREDIENTS
1/2 cup Rolled Oats (40g)
150g Nonfat Greek Yogurt
1 tablespoon Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 scoop Whey Protein Powder (15g)
1/4 cup Blueberries (37g)
PREPARATION
In a bowl or jar, combine the rolled oats, chia seeds, and whey protein powder.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.
Stir the mixture well until all ingredients are fully incorporated.
Fold in the blueberries gently.
Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquids.
In the morning (or when ready to serve), give the oats a good stir and enjoy cold, or warm them up slightly if preferred.