YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt Bowl with Fresh Berries and Crunchy Nuts
A revitalizing bowl combining velvety nonfat Greek yogurt with a medley of fresh berries and crunchy almonds for added texture. This dish is a perfect blend of creamy, tangy, and nutty flavors that will energize your morning while providing a healthy boost of protein and essential nutrients.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (305 g)
0.5 cup Mixed Fresh Berries (75 g)
0.25 cup Raw Almonds (35 g)
PREPARATION
Place 1.25 cups of nonfat Greek yogurt into a bowl.
Gently mix in 0.5 cup of fresh mixed berries, ensuring they are evenly distributed.
Sprinkle 0.25 cup of raw almonds over the top for a crunchy texture.
Stir lightly if desired to combine flavors, and enjoy immediately.