YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken paired with nutty quinoa and crisp roasted broccoli. This lunch dish delivers a satisfying blend of flavors and textures, enhanced by a hint of olive oil for an extra layer of richness.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.