Flaky Lemon-Herb Roasted Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Green Beans

Enjoy a light yet satisfying dish featuring a flaky roasted salmon fillet infused with fresh lemon and herbs, paired with crisp roasted green beans for a burst of color and flavor. This meal delights with its simplicity and perfectly balanced taste, ideal for a wholesome dinner.

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NUTRITION

419kcal
Protein
33.8g
Fat
28.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

2 tsp Olive Oil

1 Lemon (juice and zest)

1 clove Garlic, minced

1 tsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle half of the olive oil (1 tsp) over the salmon, then season with salt, pepper, minced garlic, lemon zest, and fresh dill.

  • 3

    Cut the lemon in half; squeeze the juice over the salmon for a bright, zesty flavor.

  • 4

    In a bowl, toss the green beans with the remaining olive oil, a pinch of salt, and pepper until evenly coated.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the green beans are tender yet crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the harmonious blend of tangy lemon, fresh herbs, and perfectly roasted flavors.

Flaky Lemon-Herb Roasted Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Green Beans

Enjoy a light yet satisfying dish featuring a flaky roasted salmon fillet infused with fresh lemon and herbs, paired with crisp roasted green beans for a burst of color and flavor. This meal delights with its simplicity and perfectly balanced taste, ideal for a wholesome dinner.

NUTRITION

419kcal
Protein
33.8g
Fat
28.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

2 tsp Olive Oil

1 Lemon (juice and zest)

1 clove Garlic, minced

1 tsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle half of the olive oil (1 tsp) over the salmon, then season with salt, pepper, minced garlic, lemon zest, and fresh dill.

  • 3

    Cut the lemon in half; squeeze the juice over the salmon for a bright, zesty flavor.

  • 4

    In a bowl, toss the green beans with the remaining olive oil, a pinch of salt, and pepper until evenly coated.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the green beans are tender yet crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the harmonious blend of tangy lemon, fresh herbs, and perfectly roasted flavors.