Lean Steak and Sautéed Bell Pepper Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Skillet with Melty Provolone

Savor the vibrant flavors of thinly sliced lean steak paired with sweet, sautéed bell peppers and crowned with a smooth, melting layer of provolone cheese. This skillet dish delivers a hearty bite with vibrant colors and a medley of textures, perfect for a satisfying meal any time of day.

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NUTRITION

387kcal
Protein
35.5g
Fat
21.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Steak (Sirloin Tip)

1 medium Red Bell Pepper

1 ounce Provolone Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the lean steak dry and season lightly with salt and pepper, if desired.

  • 2

    Slice the bell pepper into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the bell pepper strips for 2-3 minutes until they begin to soften, stirring occasionally.

  • 5

    Add the lean steak to the skillet and cook for about 3-4 minutes on each side or until reached preferred doneness.

  • 6

    Lay the provolone cheese on top of the steak in the final minute of cooking, allowing it to melt over the meat.

  • 7

    Once the cheese is melted and the steak is cooked to your liking, remove from heat and serve immediately.

Lean Steak and Sautéed Bell Pepper Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Skillet with Melty Provolone

Savor the vibrant flavors of thinly sliced lean steak paired with sweet, sautéed bell peppers and crowned with a smooth, melting layer of provolone cheese. This skillet dish delivers a hearty bite with vibrant colors and a medley of textures, perfect for a satisfying meal any time of day.

NUTRITION

387kcal
Protein
35.5g
Fat
21.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Steak (Sirloin Tip)

1 medium Red Bell Pepper

1 ounce Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the lean steak dry and season lightly with salt and pepper, if desired.

  • 2

    Slice the bell pepper into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the bell pepper strips for 2-3 minutes until they begin to soften, stirring occasionally.

  • 5

    Add the lean steak to the skillet and cook for about 3-4 minutes on each side or until reached preferred doneness.

  • 6

    Lay the provolone cheese on top of the steak in the final minute of cooking, allowing it to melt over the meat.

  • 7

    Once the cheese is melted and the steak is cooked to your liking, remove from heat and serve immediately.