Savory Steak, Onion, and Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Steak, Onion, and Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Savory Steak, Onion, and Pepper Skillet with Creamy Provolone

Savor the rich flavors of lean steak seared to perfection in a skillet with sweet onions and colorful bell peppers, finished with a melty layer of creamy provolone. This satisfying dish marries smoky and tangy notes with a hint of herbaceous seasoning, offering a balanced, nutritious option for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
50.5g
Fat
21.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup sliced Yellow Onion

1/2 cup sliced Red Bell Pepper

1 oz Provolone Cheese

1 tsp Extra Virgin Olive Oil

1 garlic clove

1 tbsp Fresh Parsley

Salt & Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry and season with salt and black pepper on both sides.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the steak and sear for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced onion and bell pepper. Sauté until they become soft and slightly caramelized, about 4-5 minutes.

  • 5

    Add the minced garlic (or finely chopped clove) and cook for an additional minute, stirring frequently.

  • 6

    Slice the steak thinly and return to the skillet, mixing with the veggies.

  • 7

    Place the provolone cheese evenly over the steak and vegetable mixture, cover the skillet, and let the cheese melt for about 1-2 minutes.

  • 8

    Garnish with freshly chopped parsley and serve immediately.

Savory Steak, Onion, and Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Steak, Onion, and Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Savory Steak, Onion, and Pepper Skillet with Creamy Provolone

Savor the rich flavors of lean steak seared to perfection in a skillet with sweet onions and colorful bell peppers, finished with a melty layer of creamy provolone. This satisfying dish marries smoky and tangy notes with a hint of herbaceous seasoning, offering a balanced, nutritious option for dinner.

NUTRITION

450kcal
Protein
50.5g
Fat
21.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup sliced Yellow Onion

1/2 cup sliced Red Bell Pepper

1 oz Provolone Cheese

1 tsp Extra Virgin Olive Oil

1 garlic clove

1 tbsp Fresh Parsley

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Pat the steak dry and season with salt and black pepper on both sides.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the steak and sear for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced onion and bell pepper. Sauté until they become soft and slightly caramelized, about 4-5 minutes.

  • 5

    Add the minced garlic (or finely chopped clove) and cook for an additional minute, stirring frequently.

  • 6

    Slice the steak thinly and return to the skillet, mixing with the veggies.

  • 7

    Place the provolone cheese evenly over the steak and vegetable mixture, cover the skillet, and let the cheese melt for about 1-2 minutes.

  • 8

    Garnish with freshly chopped parsley and serve immediately.