YOUR SOLIN GENERATED RECIPE
Lean Sautéed Beef with Peppers, Onions, and Melty Provolone
Savor a hearty yet light dish featuring lean top sirloin strips sautéed with sweet bell peppers and onions, then finished with a melty slice of provolone. This savory meal bursts with vibrant colors and textures, providing a satisfying balance of protein and fresh vegetables.
INGREDIENTS
5 oz Top Sirloin Steak
1 medium Bell Pepper
1/2 medium Onion
1 slice Provolone Cheese
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Slice the top sirloin steak into thin strips against the grain for tenderness.
Core and slice the bell pepper into strips, and thinly slice the half onion.
Heat a teaspoon of olive oil in a non-stick skillet over medium-high heat.
Add the beef strips to the skillet and sauté for 2-3 minutes until they begin to brown.
Add the bell pepper and onion slices to the skillet, and season with a pinch of salt and pepper.
Sauté all ingredients together for another 4-5 minutes until the vegetables soften and the beef is cooked to your preference.
Lay the slice of provolone cheese on top of the beef and vegetable mixture, allowing it to melt slightly from the residual heat.
Serve immediately, enjoying the melty, savory blend of flavors.