Grilled Chicken Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Mixed Greens

Enjoy a light yet satisfying salad featuring tender grilled chicken breast nestled atop a vibrant mix of crunchy greens, juicy cherry tomatoes, and crisp cucumber slices. A sprinkle of tangy feta cheese and a drizzle of olive oil with a splash of lemon juice add a refreshing burst of flavor, making this meal an ideal balance of protein, freshness, and crunch.

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NUTRITION

314kcal
Protein
32.3g
Fat
16.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

3/4 cup Cucumber, sliced

1 oz Feta Cheese

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your favorite herbs, pepper, and a pinch of salt. Grill for 5-6 minutes per side until fully cooked and have lovely grill marks.

  • 3

    While the chicken is grilling, rinse the mixed salad greens, cherry tomatoes, and cucumber. Slice the cucumber and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Slice the grilled chicken breast into strips and add to the salad.

  • 6

    Crumble the feta cheese over the top.

  • 7

    Drizzle with extra virgin olive oil and lemon juice, and gently toss the salad to distribute all the flavors.

  • 8

    Serve immediately and enjoy your crunchy, protein-packed lunch.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Mixed Greens

Enjoy a light yet satisfying salad featuring tender grilled chicken breast nestled atop a vibrant mix of crunchy greens, juicy cherry tomatoes, and crisp cucumber slices. A sprinkle of tangy feta cheese and a drizzle of olive oil with a splash of lemon juice add a refreshing burst of flavor, making this meal an ideal balance of protein, freshness, and crunch.

NUTRITION

314kcal
Protein
32.3g
Fat
16.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

3/4 cup Cucumber, sliced

1 oz Feta Cheese

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your favorite herbs, pepper, and a pinch of salt. Grill for 5-6 minutes per side until fully cooked and have lovely grill marks.

  • 3

    While the chicken is grilling, rinse the mixed salad greens, cherry tomatoes, and cucumber. Slice the cucumber and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Slice the grilled chicken breast into strips and add to the salad.

  • 6

    Crumble the feta cheese over the top.

  • 7

    Drizzle with extra virgin olive oil and lemon juice, and gently toss the salad to distribute all the flavors.

  • 8

    Serve immediately and enjoy your crunchy, protein-packed lunch.