YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch where juicy grilled chicken pairs perfectly with fluffy quinoa and vibrant steamed broccoli. The dish is delicately seasoned and grilled to perfection, ensuring a delightful balance of flavors and textures that nourish without weighing you down.
INGREDIENTS
3.8 ounces Chicken Breast
1/4 cup dry Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly under cold water.
Cook the quinoa by combining it with water (use a 1:2 ratio of quinoa to water) in a small saucepan. Bring to a boil, then cover and simmer for 15 minutes until water is absorbed.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the fluffy quinoa and steamed broccoli, and enjoy your balanced, nutrient-packed meal.