Herb-Crusted Roasted Beef with Roasted Sweet Potatoes and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Beef with Roasted Sweet Potatoes and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Beef with Roasted Sweet Potatoes and Crispy Brussels Sprouts

Savor a delightful blend of tender herb-crusted roasted beef paired with lightly roasted sweet potatoes and crispy Brussels sprouts. This dish offers a hearty yet balanced combination of rich beef flavor and the natural sweetness and crunch of fresh vegetables, elevated by aromatic herbs and a touch of olive oil.

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NUTRITION

362kcal
Protein
41g
Fat
18.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Roast

1/2 medium Sweet Potato

1 cup Brussels Sprouts

1/2 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the beef roast dry and season generously with salt, freshly ground black pepper, chopped rosemary, and thyme. Drizzle a small amount of olive oil over the beef to help the herbs adhere.

  • 3

    Place the seasoned beef on a baking sheet.

  • 4

    Cut the sweet potato into cubes and trim the Brussels sprouts, halving them if large. Toss both vegetables in a light drizzle of olive oil and a pinch of salt and pepper.

  • 5

    Arrange the sweet potato cubes and Brussels sprouts around the beef on the baking sheet.

  • 6

    Roast in the oven for about 20-25 minutes or until the beef reaches your desired level of doneness and the vegetables are tender and slightly crispy on the edges.

  • 7

    Remove from the oven, let the beef rest for a few minutes, then slice it thinly and serve with the roasted vegetables.

Herb-Crusted Roasted Beef with Roasted Sweet Potatoes and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Beef with Roasted Sweet Potatoes and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Beef with Roasted Sweet Potatoes and Crispy Brussels Sprouts

Savor a delightful blend of tender herb-crusted roasted beef paired with lightly roasted sweet potatoes and crispy Brussels sprouts. This dish offers a hearty yet balanced combination of rich beef flavor and the natural sweetness and crunch of fresh vegetables, elevated by aromatic herbs and a touch of olive oil.

NUTRITION

362kcal
Protein
41g
Fat
18.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Roast

1/2 medium Sweet Potato

1 cup Brussels Sprouts

1/2 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the beef roast dry and season generously with salt, freshly ground black pepper, chopped rosemary, and thyme. Drizzle a small amount of olive oil over the beef to help the herbs adhere.

  • 3

    Place the seasoned beef on a baking sheet.

  • 4

    Cut the sweet potato into cubes and trim the Brussels sprouts, halving them if large. Toss both vegetables in a light drizzle of olive oil and a pinch of salt and pepper.

  • 5

    Arrange the sweet potato cubes and Brussels sprouts around the beef on the baking sheet.

  • 6

    Roast in the oven for about 20-25 minutes or until the beef reaches your desired level of doneness and the vegetables are tender and slightly crispy on the edges.

  • 7

    Remove from the oven, let the beef rest for a few minutes, then slice it thinly and serve with the roasted vegetables.