Herby Chicken Pasta Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herby Chicken Pasta Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Herby Chicken Pasta Salad with Crisp Vegetables

Enjoy a light yet satisfying dish featuring tender herbed chicken breast tossed with whole wheat pasta and an array of crisp vegetables. Brightened with a zesty lemon and olive oil dressing and finished with fresh basil and parsley, this versatile salad offers a delightful burst of flavors and textures ideal for any meal.

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NUTRITION

336kcal
Protein
39.5g
Fat
8.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Cherry Tomatoes

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Basil and Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Grill or pan-cook the chicken breast until fully cooked, then let it rest and slice into bite-sized pieces.

  • 2

    Cook the whole wheat pasta according to package instructions, drain, and cool.

  • 3

    In a large bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, diced cucumber, and red bell pepper.

  • 4

    Drizzle with olive oil and lemon juice, then sprinkle in the chopped basil and parsley.

  • 5

    Season with salt and pepper, and toss all ingredients gently to combine.

  • 6

    Serve immediately or chill in the refrigerator for a refreshing salad.

Herby Chicken Pasta Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herby Chicken Pasta Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Herby Chicken Pasta Salad with Crisp Vegetables

Enjoy a light yet satisfying dish featuring tender herbed chicken breast tossed with whole wheat pasta and an array of crisp vegetables. Brightened with a zesty lemon and olive oil dressing and finished with fresh basil and parsley, this versatile salad offers a delightful burst of flavors and textures ideal for any meal.

NUTRITION

336kcal
Protein
39.5g
Fat
8.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Cherry Tomatoes

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Basil and Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Grill or pan-cook the chicken breast until fully cooked, then let it rest and slice into bite-sized pieces.

  • 2

    Cook the whole wheat pasta according to package instructions, drain, and cool.

  • 3

    In a large bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, diced cucumber, and red bell pepper.

  • 4

    Drizzle with olive oil and lemon juice, then sprinkle in the chopped basil and parsley.

  • 5

    Season with salt and pepper, and toss all ingredients gently to combine.

  • 6

    Serve immediately or chill in the refrigerator for a refreshing salad.