Creamy Jalapeño Popper Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Jalapeño Popper Chicken Bake

YOUR SOLIN GENERATED RECIPE

Creamy Jalapeño Popper Chicken Bake

Enjoy a zesty twist on a classic comfort dish with tender chicken breast smothered in a creamy, flavorful jalapeño popper sauce. This dish offers a delicious balance of spice and creaminess, making it a satisfying meal for any time of day.

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NUTRITION

439kcal
Protein
55.4g
Fat
13g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Low-Fat Cream Cheese

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Reduced-Fat Cheddar (shredded)

1 medium Jalapeño (diced)

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a baking dish.

  • 2

    Season the chicken breast with salt and pepper, then place it in the baking dish.

  • 3

    In a small bowl, mix together the low-fat cream cheese, plain nonfat Greek yogurt, shredded reduced-fat cheddar, diced jalapeño, and garlic powder until well combined.

  • 4

    Spread the creamy mixture evenly over the chicken breast.

  • 5

    Bake for 25-30 minutes or until the chicken is fully cooked and the topping is bubbly.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.

Creamy Jalapeño Popper Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Jalapeño Popper Chicken Bake

YOUR SOLIN GENERATED RECIPE

Creamy Jalapeño Popper Chicken Bake

Enjoy a zesty twist on a classic comfort dish with tender chicken breast smothered in a creamy, flavorful jalapeño popper sauce. This dish offers a delicious balance of spice and creaminess, making it a satisfying meal for any time of day.

NUTRITION

439kcal
Protein
55.4g
Fat
13g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Low-Fat Cream Cheese

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Reduced-Fat Cheddar (shredded)

1 medium Jalapeño (diced)

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a baking dish.

  • 2

    Season the chicken breast with salt and pepper, then place it in the baking dish.

  • 3

    In a small bowl, mix together the low-fat cream cheese, plain nonfat Greek yogurt, shredded reduced-fat cheddar, diced jalapeño, and garlic powder until well combined.

  • 4

    Spread the creamy mixture evenly over the chicken breast.

  • 5

    Bake for 25-30 minutes or until the chicken is fully cooked and the topping is bubbly.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.