YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter
Indulge in this luxuriously smooth and rich chocolate mousse that’s both dairy-free and gluten-free. With a velvety texture achieved by blending dairy-free chocolate protein powder with almond butter, cocoa, and a touch of coconut, this dessert offers a satisfying treat that supports your protein goals without sacrificing flavor.
INGREDIENTS
2 scoops Dairy-Free Chocolate Protein Powder (approx 60g total)
1/2 cup Unsweetened Almond Milk
0.75 tablespoon Raw Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Light Coconut Milk (Canned)
1 teaspoon Coconut Oil
PREPARATION
Add the dairy-free chocolate protein powder, unsweetened almond milk, raw almond butter, and unsweetened cocoa powder into a high-speed blender.
Pour in the light coconut milk and add the teaspoon of coconut oil to the mixture.
Blend all ingredients on high until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired with a natural sweetener of your choice.
Transfer the silky mousse into serving dishes and chill in the refrigerator for at least 1 hour to let the flavors meld and to achieve a thicker consistency.
Serve chilled and enjoy your decadent, dairy-free, gluten-free dessert.