YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with a protein-packed breakfast featuring fluffy egg whites and a whole egg scrambled with savory turkey sausage, fresh sautéed spinach, and a hint of extra flavor from olive oil. Topped with a few slices of creamy avocado, this dish not only nourishes but delights with its balanced textures and taste.
INGREDIENTS
1 cup Liquid Egg Whites (243g)
1 large Whole Egg (50g)
1 link Turkey Sausage (45g)
1 cup Fresh Spinach (30g)
2 teaspoons Extra Virgin Olive Oil (9.3g)
1 quarter Avocado (50g)
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crack the whole egg into a bowl and mix with the liquid egg whites until well combined.
Slice the turkey sausage into rounds or crumble it, and add it to the skillet. Sauté for 2-3 minutes until it starts to brown.
Add the egg mixture to the skillet and gently scramble, cooking until the eggs are just set.
Toss in the fresh spinach and cook for an additional minute until wilted.
Season with salt and pepper, and transfer the scramble to a plate.
Top with slices of avocado or gently mix in the quartered avocado for a creamy finish.