Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, velvety mousse that harmoniously blends the tang of plain Greek yogurt with the rich creaminess of vanilla whey protein. Livened up with a mix of vibrant berries and a subtle, nutty finish from almond butter, this dessert delivers a gratifying balance of sweet and savory with a light, airy texture.

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NUTRITION

Protein

42g

Fat

10g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein isolate until smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring that they are evenly distributed without breaking them up too much.
3
Swirl in the almond butter to add a subtle nutty flavor and extra creaminess to the mousse.
4
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.
5
Serve chilled, and enjoy this light yet satisfying dessert that delivers a balanced blend of protein and natural sweetness.