YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Asparagus
Savor the bright, zesty flavors of lemon and fresh herbs coating a tender, juicy chicken breast paired with crispy roasted asparagus. This dish marries succulent protein with delicious, lightly charred veggies, creating a satisfying meal that is both nourishing and bursting with flavor.
INGREDIENTS
5 oz Chicken Breast (~142g)
1 cup Asparagus (~134g)
1 teaspoon Olive Oil (~4.5g)
1 tablespoon Lemon Juice (~15g)
1 clove Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and pepper.
Place the chicken breast on a baking tray lined with parchment paper. Brush the lemon herb mixture generously over the chicken.
Trim the asparagus ends and place them on the same baking tray. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.
Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender with crispy tips.
Remove from the oven and let the chicken rest for a few minutes. Slice the chicken if desired and serve alongside the roasted asparagus.