YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender strips of lean beef sizzled with aromatic garlic and ginger, paired with crisp broccoli florets. This dish bursts with savory soy and a hint of sesame, perfectly balancing protein with essential nutrients for a satisfying meal.
INGREDIENTS
6 ounces Lean Sirloin Beef
1 cup Broccoli
1 tsp Sesame Oil
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean sirloin beef into strips against the grain.
Chop the broccoli into small florets and mince the garlic; grate the ginger.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.
Add the beef strips and stir-fry until just browned, about 3-4 minutes.
Toss in the broccoli florets and continue stir-frying until the broccoli is tender-crisp, approximately 2-3 minutes.
Drizzle the low-sodium soy sauce over the beef and broccoli, tossing to coat evenly.
Remove from heat and serve immediately.