YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Marinated Pork with Fresh Cabbage Slaw
Enjoy the vibrant flavors of tender, crispy pork marinated in a zesty citrus blend, perfectly paired with a refreshing, crunchy cabbage slaw. This dish combines the tanginess of lemon and orange with aromatic garlic and ginger, delivering a bright, satisfying meal that strikes the perfect balance between savory and zesty.
INGREDIENTS
7 oz Pork Tenderloin
1 cup shredded Green Cabbage
1/2 medium Carrot (shredded)
1 tbsp Olive Oil
2 tbsp Lemon Juice
1 tbsp Orange Juice
1 clove Garlic
1 tsp Ginger
PREPARATION
Begin by trimming any excess fat from the pork tenderloin. In a bowl, combine 2 tablespoons of lemon juice, 1 tablespoon of orange juice, minced garlic, and grated ginger. Add a pinch of salt and pepper to the marinade.
Place the pork tenderloin in the marinade, making sure it is thoroughly coated. Allow it to marinate for at least 30 minutes in the refrigerator.
While the pork is marinating, prepare the slaw by shredding the green cabbage and half a medium carrot. Toss them together in a mixing bowl.
Drizzle 1 tablespoon of olive oil over the cabbage and carrot mix, and season with a little salt and pepper. Toss well to combine and set aside.
Heat a non-stick skillet over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear it on all sides until a crispy, golden crust forms, about 3-4 minutes per side. For additional flavor, you can drizzle a little of the leftover marinade during the searing process.
Once the pork is cooked through (internal temperature should reach 145°F), remove it from the skillet and let it rest for a few minutes.
Slice the pork thinly and serve it atop or alongside the fresh cabbage slaw. Enjoy your crispy, citrus-infused pork meal!